Orange Cream Cake is a delightful dessert that combines the refreshing flavor of oranges with a creamy, smooth filling. Perfect for any occasion, this cake offers the perfect balance of light, moist texture and tangy sweetness.

This guide will take you step by step through an easy recipe for Orange Cream Cake, ensuring a perfect result every time. Whether you’re new to baking or an experienced baker, this simple and satisfying cake is sure to become one of your favorites.

1. Ingredients

The best part of this Orange Cream Cake recipe is how simple it is. You won’t need any fancy or hard-to-find ingredients. Just a few basic items that you likely already have in your kitchen, and you’re good to go! Here’s what you’ll need for the cake and the creamy frosting:

For the Cake:

All-purpose flour – 1 ½ cups

Baking powder – 1 ½ teaspoons

Salt – ½ teaspoon

Granulated sugar – ¾ cup

Unsalted butter – ½ cup (softened)

Eggs – 3 large

Orange zest – 1 tablespoon (for a fragrant citrus flavor)

Orange juice – ¼ cup (adds moisture and tang)

Vanilla extract – 1 teaspoon

Milk – ½ cup (helps to create a soft cake texture)

For the Orange Cream Filling and Frosting:

Heavy cream – 1 ½ cups (for a rich, fluffy frosting)

Powdered sugar – 3 tablespoons (to sweeten the cream)

Orange zest – 1 teaspoon (for an extra zing)

Orange juice – 2 tablespoons (to balance the sweetness)

Vanilla extract – 1 teaspoon (adds depth to the flavor)

2. Step-by-Step Guide to Making Orange Cream Cake

This step-by-step process ensures that your cake comes out perfectly every time. Just follow along, and you’ll be enjoying your Orange Cream Cake in no time!

Step 1: Preheat and Prepare Pans

You should preheat your oven to 165°C and then prepare two 8-inch round cake pans by greasing and flouring them with parchment paper for very easy removal after baking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, you can whisk together the the flour, baking powder, and salt, and then set this bowl aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, you can cream together the softened butter and granulated sugar using your electric mixer. And then you can beat until the mixture becomes very fluffy—this will take about 5 minutes.

Step 4: Add Eggs and Flavors

You need to add the eggs, one at a time, making sure to beat well after your each addition. And you can stir in the vanilla extract, orange zest, and orange juice. The zest and juice will provide that fresh citrus flavor we love in this cake.

Step 5: Combine Wet and Dry Ingredients

You need to gradually add the dry ingredients to the butter mixture with the milk. Start and end with the dry ingredients and mix them until just combined—do not overmix, or the cake might become dense.

Step 6: Bake the Cake

You can divide the batter between the two prepared cake pans. Smooth the tops with your spatula for even baking. And then you need to bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of the cake.

Step 7: Cool the Cake Layers

You can allow the cakes to cool in the pans for about 15 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Orange Cream Frosting

While the cake cools, you should make the frosting. In a chilled bowl, you can whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks. Gently fold in the orange zest and some orange juice. This will create a fluffy cream filling.

Step 9: Assemble the Cake

Once the cakes have cooled, you can slice each cake layer in half to create four layers in total. Place one layer on your serving plate and spread a generous amount of the orange cream filling on top. Repeat with the remaining layers, stacking them carefully. Frost the top and sides of the cake with the remaining orange cream.

3. Tips for a Perfect Orange Cream Cake

- Use fresh oranges: Freshly squeezed orange juice and zest will give the cake a vibrant, natural citrus flavor that pre-packaged options can’t match.

- Chill your cream: Ensure your mixing bowl and beaters are cold before whipping the cream. Cold cream whips up better and holds its shape longer.

Orange Cream Cake is the ultimate dessert for anyone craving a sweet, tangy, and creamy treat. Its soft, moist layers paired with the zesty orange cream filling make it a delicious option for any occasion. With only a few simple ingredients and easy steps, you can create this showstopping cake that’s sure to impress family and friends alike.